sea salt
pork & shrimp dumpling | yuzu | sweet potato | puree | ponzu sauce
shitake | shiso leaf | ponzu salsa
shitake | shiso leaf | ponzu salsa
tofu | wakame | scallion | shiitake
natural pork broth | pork belly | bean sprout | kikurage mushroom | scallion | half soft boiled egg | noodles
seasoned marinated seaweed
fresh vegetables (carrots, cucumber, cherry tomato) | house ginger dressing
fried shrimp| tuna | avocado | tiger’s milk | sweet potato string
fresh salmon | avocado | cream cheese | panko | passion fruit sauce
spicy crab | fish tempura | avocado | arugula | shiso leaf | tobiko
panko fried shrimp | cream cheese | snow crab | avocado | quinoa pop | garlic teriyaki sauce
torched salmon | salmon tartare | avocado | black tobiko | lime zest | nikkei sauce
shiitake mushroom | burn scallion | daikon | carrot | avocado | fresh shiso leaf | soy sauce
shrimp | snow crab salad |scallion | ito togarashi | spicy mayo
tuna tartare | avocado | masago | shisou leaf | spicy mayo | scallions | ito togarashi | sichimi
sushi rice | raw salmon | green onion | edamame | cucumber | avocado | sesame seeds | sarza criolla | tempura flake | sesame ginger sauce
sushi rice | raw tuna | cucumber | avocado | seaweed salad | sesame seeds | green onion | cilantro sauce
8 pieces of assorted sushi/sashimi
12 pieces of assorted sushi/sashimi
chef special sushi & sashimi platter
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions (Section 3-603, FDA Food Code)
For your convenience, a 20 % service charge will be added to your bill.