Three Cuisines. One Soul. All Peruvian.
Where Two Worlds Meet at the Table
Level Twentynine is a culinary destination born from an unlikely harmony — the fire of Peru and the precision of Asia. Located at The Shops at Pembroke Gardens in Pembroke Pines, we invite you to explore a menu where bold Latin spirit and Japanese artistry share every plate.
Nikkei
The Soul of Two Nations
Nikkei is not a trend — it is a living culinary tradition forged over a century ago, when Japanese immigrants arrived on Peruvian shores and quietly transformed both cuisines forever. At Level Twentynine, our Nikkei dishes honor that legacy: ceviches sharpened with yuzu and ají amarillo, sashimi dressed in leche de tigre, and sushi rolls that balance umami depth with the brightness of Andean citrus.
Chifa
Where Wok Meets the Andes
Peru’s Chinese community gave the world Chifa — a cuisine that feels entirely its own, neither Chinese nor Peruvian, yet deeply both. Our Lomo Saltado arrives at your table with the smoky rhythm of a well-seasoned wok. Our Chaufa carries the comfort of fried rice transformed by generations of cooks who made it their own. Every bite is a conversation between two continents.
Sushi / Kaito Room
Crafted with Purpose, Not Performance
Our sushi program demands premium seafood, patient technique, and the kind of restraint that lets great ingredients speak for themselves. Each piece is assembled to order, guided by chefs who understand that the best sushi never draws attention to itself — it simply lingers.
This is not fusion for the sake of novelty. Level Twentynine exists because these cultures genuinely belong together — at the market, at the table, and on your plate. Come hungry. Leave changed.
