crab salad | green plantains tostones | avocado
dumplings | tenderloin beef | shoyu sauce | huancaina sauce
crispy calamari rings | tartare sauce | sarza criolla
peruvian aji de gallina | green plantains tostones | parmesan cheese
deep-fried yuca stick | huancaina sauce
scallops in half-shell | butter | parmesan-cheese | lime
crispy fresh corvina, shrimps, squid, mussels | deep fried yuca | sarza criola | tartar wasabi sauce
fried wonton filled with shrimp | tamarind sauce
pork and shrimp dumplings | yuzu sauce | ponzu sauce
Shredded chicken salad with Peruvian mashed potato, avocado and ito togorashi
Salmon tartare with Peruvian mashed potato topped with yuzu juice, kewpie mayo, green onion
Creamy Crab Salad with Preuvian mashed potato topped with rocoto sauce and avocado mayo
fresh tuna | avocado | egg yolk | sesame seeds | nikkei sauce
shrimp | potato | choclo corn | peas | egg | rice | aji panca | aji amarillo | tomato | squash | shrimp stockwhite miso paste | cream
tradicional mix of fish and seafood in a broth | mild tomatoes | red onions | peppers | white wine
tuna | avocado | lettuce | ponzu sauce
shredded chicken salad | peruvian mash potato maki avocado | ito togorashi
peruvian mash potato maki | salmon tartare | yuzu juice | kewpie green onions
peruvian mash potato maki | crab salad | ricoto sauce | avocado mayo
Signature dishes blending Peruvian traditions with modern sophistication, crafted to elevate your dining experience
Fresh mussels topped with red onions, tomatoes, cilantro, and tangy leche de tigre
Fettuccine with lobster, shrimp, calamari, mussels, and scallops in a creamy ají amarillo sauce
Quinoa risotto with pesto crème, passion fruit-glazed salmon, and crispy sweet potato
Creamy mushroom risotto with scallops, shrimp, and white wine
Slow-cooked beef stew with white beans, rice, and salsa criolla
Squid ink risotto topped with shrimp, scallops, octopus, and calamari
Peruvian-style rice with cilantro sauce, calamari, shrimp, and mussels
Seared scallops with creamy ají amarillo sauce, mashed potatoes, and asparagus
Lobster ravioli with creamy red pepper sauce and sautéed shrimp
Peruvian-Chinese stir-fried udon noodles
A luscious sponge cake soaked in four rich milks, topped with whipped cream
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dust
Silky vanilla cream custard served chilled with a seasonal fruit coulis
Light and airy mousse made with tangy passion fruit for a tropical finish
Traditional Peruvian delight with creamy dulce de leche topped with port meringue
Warm chocolate cake with a molten center, served with vanilla ice cream
Moist and decadent chocolate cake layered with rich ganache
Velvety custard topped with a golden layer of caramel sauce
Creamy vanilla custard with a crisp caramelized sugar top
corvina | leche de tigre | aji limo | red onions | cilantro
mixed seafood leche de tigre | aji limo | red onions | cilantro
corvina | fried calamari | leche de tigre | rocoto sauce
shrimp | leche de tigre | red onions | cilantro | rocoto sauce
corvina | seafood mix | leche de tigre | aji amarillo
corvina | shrimp | leche de tigre | red onions | cilantro | aji amarillo sauce | aji rocoto sauce | olive sauce
corvina | squid rings | leche de tigre | red onions | cilantro | canchita corn
thinly sliced octopus | olive sauce | yuzu juice | red onions | cilantro | wakame | aji limo | crunchy sweet potatoes
thinly sliced salmon | passion fruit sauce | leche de tigre | sesame seeds | wakame | crunchy sweet potato strings
Peruvian-Cantonese style rice, cooked in a wok and Sauted with a brown reduction of soy, season oil and oyster sauce
Fried rice with vegetables, egg and tender chicken
Fried rice with vegetables, egg and marinated beef
Fried rice with vegetables, egg and juicy shrimp
A mix of shrimp, calamari, mussels, and scallops tossed in fried rice with egg
A hearty mix of chicken, shrimp, roasted pork, and egg fried rice
Paella-style seafood rice with calamari, shrimp, mussels, scallops, salsa criolla, and plum tomatoes
stir-fried tenderloin | red onions | tomatoes | soy sauce | cilantro
thinly sliced octopus | sauteed tricolor potatoes | panca sauce | olive | edamame | rocoto sauce
grilled skirt steak | asparagus | garlic parsley | buttermayo teriyaki
salmon filet | teriyaki sauce | soba noodles
risotto in huancaina sauce | lomo saltado
red snapper | white rice | yuca | peruvian sauce | salsa criolla
Grilled Chicken | teriyaki sauce | mash potatoes peppers | red onion | mushrooms | sesame seeds
grilled skirt steak | fettuccine with peruvian style pesto sauce | shredded parmesan cheese
mahi mahi | seafood sauce (shrimp, calamari, mussels) | white rice | sweet plantain
Huancaína fettuccine with grilled skirt steak and lobster tail
A crispy roll of salmon, avocado, and cream cheese, crowned with krab salad and drizzled with sweet eel sauce.
Crispy osaki kani kama salad, cream cheese, and avocado inside, topped with sweet plantain and finished with spicy mayo and eel sauce.
Crispy panko-fried shrimp, creamy cheese, and snow crab, wrapped in avocado, topped with quinoa pop, and drizzled with garlic teriyaki sauce