Our Menu
Appetizers
Kick off your meal at Level Twentynine with bold, flavorful appetizers that blend Peruvian tradition with modern creativity.
Crispy plantain tostones topped with creamy crab salad and avocado.
Crispy dumplings stuffed with tender beef, served with shoyu and huancaína sauces.
Golden calamari rings paired with tartar sauce and salsa criolla.
Plantain tostones topped with creamy ají de gallina and parmesan cheese.
Fried yuca sticks served with creamy huancaína sauce.
Baked scallops with butter, parmesan and lime, served in the half-shell.
For 2 | Crispy corvina, shrimp, squid, and mussels with yuca and a trio of dipping sauces.
Crispy shrimp wontons with tangy tamarind sauce.
Pork and shrimp dumplings with yuzu and ponzu sauce.
Shredded chicken salad with Peruvian mashed potato, avocado, and ito toqorashi.
Salmon tartare with Peruvian mashed potato topped with yuzu juice, Kewpie mayo, and green onions.
Creamy crab salad with Peruvian mashed potato topped with rocoto sauce, kewpie mayo, and avocado.
Fresh tuna, avocado, and sesame seeds, finished with sesame oil.
Soups & Salads
Fresh and flavorful options to start your meal or enjoy on their own.
A hearty shrimp soup with corn, peas, oregano, egg, rice, milk, ají panca, and aji amarillo.
A mix of rich seafood and fish broth with tomatoes, peppers, white wine, shrimp, fish, mussels, and calamari.
Crisp lettuce spring mix topped with seared ahi tuna, tomatoes, avocado, and ponzu sauce.
Causas
Whipped Peruvian potatoes and aji pepper.
Shredded chicken salad, Peruvian mashed potato, maki avocado, and ito togorashi.
Peruvian mashed potato maki, salmon tartare, yuzu juice, and kewpie green onions.
Peruvian mashed potato maki, crab salad, ricotta sauce, avocado mayo.
Ceviches & Tiraditos
Experience the bold flavors of Peru with our fresh, citrus-marinated ceviches and
delicately crafted tiraditos.
Fresh corvina in zesty leche de tigre with ají limo, red onion, and cilantro.
Corvina, shrimp, calamari, and mussels in citrusy leche de tigre with aji limo and cilantro.
Corvina and crispy calamari in a spicy rocoto leche de tigre.
Shrimp marinated in tangy leche de tigre with rocoto sauce, red onion, and cilantro.
Corvina, shrimp, calamari, and mussels in a creamy ají amarillo leche de tigre.
Ceviche with corvina and shrimp in a trio of aji amarillo, rocoto, and olive sauces.
Corvina and calamari rings in bold leche de tigre with red onions, cilantro, and crispy canchita corn.
Sliced octopus in olive sauce and yuzu juice with wakame, aji limo, and crispy sweet potato strings.
Salmon in sweet passion fruit sauce, leche de tigre, sesame seeds, and crispy sweet potato strings.
Rices / Chaufa
Peruvian-Chinese wok-fried rice infused with soy, sesame oil, and oyster sauce, delivering bold and savory flavors.
Wok-fried rice with mixed vegetables, egg, and tender chicken.
Wok-fried rice with mixed vegetables, egg, and marinated beef.
Wok-fried rice with mixed vegetables, egg, and juicy shrimp.
A mix of shrimp, calamari, mussels, and scallops in egg fried rice.
A hearty mix of chicken, shrimp, and roasted pork in egg fried rice.
Paella-style seafood rice with calamari, shrimp, mussels, scallops, and plum tomatoes topped with salsa criolla.
Main Course
A fusion of bold Peruvian flavors and modern culinary artistry, crafted to elevate your dining experience.
Tender beef stir-fried with onions, tomatoes, and soy sauce, served with fries and white rice.
Grilled octopus with sautéed potatoes and edamame, served with bold ají panca and rocoto sauces.
Grilled skirt steak with asparagus, whipped Peruvian potatoes, and garlic parsley butter-mayo.
Glazed salmon served over soba noodles with sweet and savory teriyaki sauce.
Creamy huancaina risotto paired with stir-fried beef, onions, and tomatoes.
Golden fried snapper with rice and yuca served with a trio of Peruvian sauces and salsa criolla.
Grilled chicken in teriyaki sauce with whipped Peruvian potatoes, peppers, and mushrooms.
Pesto fettuccine topped with grilled skirt steak and parmesan.
Pan-seared mahi-mahi in a creamy seafood sauce, white rice, and sweet plantains.
Huancaína fettuccine with grilled skirt steak and lobster tail.
Level Twentynine Specials
Signature dishes blending Peruvian traditions with modern sophistication, crafted to elevate your dining experience.
Fresh mussels topped with red onions, tomatoes, cilantro, and tangy leche de tigre.
Fettuccine with lobster, shrimp, calamari, mussels, and scallops in a creamy ají amarillo sauce.
Quinoa risotto with pesto crème, passion fruit-glazed salmon, and crispy sweet potato.
Creamy mushroom risotto with scallops, shrimp, and white wine.
Slow-cooked beef stew with white beans, rice, and salsa criolla.
Squid ink risotto topped with shrimp, scallops, octopus, and calamari.
Peruvian-style seafood rice with cilantro sauce, calamari, shrimp, and mussels.
Seared scallops with creamy ají amarillo sauce, mashed potatoes, and asparagus.
Lobster ravioli with creamy red pepper sauce and sautéed shrimp.
Sides
Perfect complements to your meal.
Desserts
A luscious sponge cake soaked in four rich milks, topped with whipped cream.
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
Silky vanilla cream custard served chilled with a seasonal fruit coulis.
Light and airy mousse made with tangy passion fruit for a tropical finish.
Traditional Peruvian delight with creamy dulce de leche topped with port meringue.
Warm chocolate cake with a molten center, served with vanilla ice cream.
Moist and decadent chocolate cake layered with rich ganache.
Velvety custard topped with a golden layer of caramel sauce.
Creamy vanilla custard with a crisp caramelized sugar top.
Available: Monday – Friday, 12 pm – 4 pm • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Signature Bento Boxes
Every Bento Box is carefully crafted for a perfect balance of flavors and textures • Each bento box includes a California Roll, your choice of Seaweed Salad or Ginger Salad, your choice of Gyoza or Spring Roll, and Miso Soup, along with your selection of a signature protein.
Grilled chicken, glazed with our signature house-made teriyaki sauce for the perfect balance of sweet and savory.
Delicately grilled salmon fillet, brushed with a rich and flavorful teriyaki glaze, served to perfection.
Juicy, tender pork stir-fried in our special house-made teriyaki sauce.
Vegetarian | An assortment of crispy, golden-battered seasonal vegetables, including sweet potato, broccoli, green pepper, and carrots, served with a delicious tempura dipping sauce.
Light and crispy shrimp tempura, fried to golden perfection, paired with a savory dipping sauce.
Crispy golden-battered fish fillets, lightly fried and served with our signature tempura dipping sauce.
Crispy breaded chicken cutlet, deep-fried to golden perfection, paired with our house-made katsu sauce.
Perfectly crispy breaded pork cutlet, fried to golden perfection, served with shredded cabbage and our signature katsu sauce.
Crispy, golden-breaded corvina fish cutlet, served with a zesty house-made katsu dipping sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Starters
Soybeans finished with sea salt, served classic or spicy.
Grilled Japanese peppers and sea salt.
Crispy rice, spicy tuna, truffle oil and scallion topped with spicy mayo.
Crispy rice, spicy salmon, truffle oil, and scallion topped with spicy mayo.
Fresh tuna, avocado, and sesame, finished with sesame oil.
Classic Rolls
Krab, avocado, cucumber, and sesame seeds.
Tuna, scallion, and spicy mayo.
Fresh salmon, avocado, and sesame seeds.
Salmon, cream cheese, and cucumber.
Refreshing vegetarian roll of cucumber, avocado, and carrots.
Signature Rolls
Spicy yellowtail, avocado, aji limo, topped with fresh citrus ponzu, and crispy quinoa.
Grilled eel, cream cheese, avocado, topped with eel sauce glaze and crispy sweet potato.
Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu, and micro cilantro.
Shrimp tempura, cream cheese, mango, topped with seared salmon, and spicy mango salsa.
A crispy roll filled with tempura shrimp, cream cheese, and crab salad, crowned with torched salmon and a drizzle of spicy mayo.
Fried shrimp, tuna, avocado, tiger’s milk emulsion, and sweet crispy potato string.
Crispy panko-fried shrimp, creamy cheese, and snow crab, wrapped in avocado, topped with quinoa pop, and drizzled with garlic teriyaki sauce.
A crispy roll of salmon, avocado, and cream cheese, crowned with crab salad and drizzled with sweet eel sauce.
Kanikama crab salad with cream cheese and avocado, topped with a sweet plantain and finished with spicy mayo and eel sauce.
Poke Bowls
Marinated tuna, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots, and ponzu sauce.
Marinated salmon, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots, and ponzu sauce.
Cooked shrimp, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots, and ponzu sauce.
Signature Nigiri
Torched salmon, truffle aioli, lemon zest, and black tobiko.
Tuna, spicy mayo, and scallion.
Nigiri & Sashimi
2 pcs Nigiri & 2 pcs Sashimi per order
Sushi Platters
6 pcs assorted nigiri + 1 classic roll (8 pcs) + 1 miso soup
12 pcs assorted sashimi + 1 miso soup
4 sashimi, 6 nigiri, 1 premium roll, 1 hand roll + 2 miso soups
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions | For your convenience, a 20 % service charge will be added to your bill.
Level Twentynine Specials
Fresh green mussels, diced red onions, tomatoes, cilantro, and leche de tigre.
Lobster, shrimp, calamari, mussel, scallops, and aji amarillo sauce.
Peruvian quinoa, creamy pesto sauce, glazed passion fruit salmon, and crunchy sweet potatoes.
Creamy risotto with mushroom portobello sauce, scallops, shrimps, and white wine.
Beef stew, beans, white jasmine rice, and salsa criolla.
Shrimps, scallops, octopus, calamari.
Another style of Peruvian rice, cilantro sauce, calamari, shrimps, and mussels.
Seared scallops with butter, aji amarillo cream sauce, mashed potatoes, and asparagus.
Stuffed lobster raviolis, creamy red pepper sauce, sauteed shrimps.
Available weekdays from 4 pm to 6 pm at the main bar, lounge, and outdoor areas • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions | For your convenience, a 20 % service charge will be added to your bill.
Appetizers
Crispy yuca, creamy Peruvian huancaina sauce.
Shoestring fries, truffle oil, parmesan.
Peruvian causa roll, chicken filling.
Crispy plantains, creamy aji amarillo chicken.
Fresh crab salad, avocado, crispy plantain.
Tenderloin filled crispy tequeños, soy glaze.
Peruvian mussels, onion, corn, citrus.
Fresh corvina, leche de tigre, red onion.
Thin-sliced corvina, citrus ponzu.
Salmon, passion fruit sauce.
Signature citrus seafood essence.
Steam bao, sliced pork belly, shredded Japanese cabbage salad.
Fresh tuna, honey, kimchee sauce, roasted white sesame seeds.
Fresh salmon, aji amarillo sauce, truffle oil, roasted black sesame seeds.
Krab salad, rocoto sauce, quinoa pop.
Drinks
Signature craft cocktails.
House white, red, or rosé.
Bottled beer.