Traditional Japanese soybean broth with tofu, seaweed, and scallions.
Steamed young soybeans, served with sea salt or spicy togarashi seasoning.
Crispy sushi rice topped with spicy tuna or salmon, truffle oil, scallion, and a drizzle of spicy mayo.
Fresh tuna, creamy avocado, topped with sesame seeds and sesame oil.
Marinated seaweed with sesame dressing and cucumber.
Tender salmon and tuna atop a bed of fresh greens, complemented by creamy krab salad, tangy seaweed salad, and a spicy mayo drizzle.
Krab, avocado, cucumber and sesame seeds.
Tuna, scallion and spicy mayo
Fresh salmon, avocado
Salmon, cream cheese, cucumber
A crisp, vegetarian roll of cucumber, avocado, onions, and fresh spring mix, neatly wrapped in sushi rice and nori.
Fresh ahi tuna mixed with spicy mayo, scallions, wrapped in nori with sushi rice.
A thin roll featuring yellowtail and finely chopped scallions, wrapped in delicate sushi rice and crisp nori.
Salmon paired with aromatic shiso leaf and a touch of wasabi.
Torched salmon, truffle aioli, lemon zest and black tobiko
Tuna, spicy mayo and scallion
Ahi tuna tartare, tossed in a tangy Nikkei ponzu, with avocado, crispy quinoa, scallion, and aji amarillo aioli.
Fresh salmon, spicy yuzu-truffle sauce, scallions, tobiko, avocado and finished with a hint of citrus zest.
Yellowtail (hamachi) with ponzu, avocado, jalapeño, and micro cilantro, drizzled with a touch of truffle oil.
Spicy yellowtail, avocado, aji limo, topped with fresh citrus ponzu, and crispy quinoa.
Grilled eel, cream cheese, avocado, topped with eel sauce glaze and crispy sweet potato.
Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu, and micro cilantro.
Corvina, red onion, cilantro, avocado, and aji amarillo sauce wrapped in soy paper, drizzled with tiger’s milk.
Shrimp tempura, cream cheese, mango, topped with seared salmon, and spicy mayo mango salsa.
A crispy roll filled with tempura shrimp, cream cheese, and krab salad, crowned with torched salmon and a drizzle of spicy mayo.
Fried shrimp, tuna, avocado, tiger’s milk emulsion, sweet crispy potato string.
A crispy roll of salmon, avocado, and cream cheese, crowned with krab salad and drizzled with sweet eel sauce.
Crispy osaki kani kama salad, cream cheese, and avocado inside, topped with sweet plantain and finished with spicy mayo and eel sauce.
Marinated tuna, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce.
Marinated salmon, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce.
Cooked shrimp, sushi rice, edamame, avocado, cucumber, sesame oil, pineapple, carrots and ponzu sauce.
6 pcs assorted nigiri + 1 classic roll
12 pcs assorted sashimi
Chef’s curated sushi & sashimi selection
Corvina, red onion, cilantro, avocado, and aji amarillo sauce wrapped in soy paper, drizzled with tiger’s milk.
Spicy yellowtail, avocado, aji limo, topped with fresh citrus ponzu, and crispy quinoa.
1 Ocean Drive (Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu, and micro cilantro.) + 1 Mango Tango (Shrimp tempura, cream cheese, mango, topped with seared salmon, and spicy mayo mango salsa.) + 1 Oishi Roll (A crispy roll filled with tempura shrimp, cream cheese, and krab salad, crowned with torched salmon and a drizzle of spicy mayo.)
Select form any 5 Signature Sushi Rolls
CONSUMER ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions (Section 3-603, FDA Food Code)
For your convenience, a 20 % service charge will be added to your bill.
