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MENU

Level 29

快斗

KAITO

NIKKEI TEMAKI BAR

Enter to the soul of Asian design and surrender your senses to a true Omakase experience. Each hand-crafted temaki celebrates the deep, nuanced flavors of Nikkei tradition, featuring fish aged and cured to perfection.

MENU

STARTERS

Edamame – 5
Warm soybeans finished with sea salt and citrus aroma.

Shishito Peppers – 7
Blistered Japanese peppers, sea salt, gentle smoke.

Spicy Tuna Crispy Rice – 12
Crispy rice, spicy tuna, truffle oil, scallion, spicy mayo.

Spicy Salmon Crispy Rice – 12
Crispy rice, spicy salmon, truffle oil, scallion, spicy mayo.

Tuna Tartare – 22
Fresh tuna, avocado, sesame, sesame oil finish.

HAND ROLLS

Albacore Tuna – 8

Bluefin Tuna – 10

Salmon – 8

Hamachi – 9

Hokkaido Scallop – 10

Avocado | Carrots | Cucumber – 6

HAND ROLLS SET

Classic Three Piece – 20

Albacore Tuna | Salmon | Hamachi

Classic Four Piece – 30

Albacore Tuna | Salmon | Hamachi | Scallop

Truffle Three Piece – 36

Seared Salmon | Scallop | Wagyu

Premium Three Piece – 45

Otoro | Uni Ikura | Wagyu

A LA CARTE

Akami Maguro – Lean Bluefin Tuna – 10 | 5

Chutoro – Medium Fatty Tuna – 14 | 7

Otoro – Fatty Tuna – 16 | 8

Negitoro – Scallion Fatty Tuna – 14 | 7

Sake – Salmon – 8 | 4

Sake Aburi – Seared Salmon – 8 | 4

Sake Harasu – Salmon Belly – 11 | 6

Hamachi – Yellowtail – 9 | 4

Hotate – Hokkaido Scallops – 10 | 5

Madai – Sea Bream – 12 | 6

Kinmedai – Golden Eye Snapper – 24 | 12

Shima Aji – Striped Jack – 18 | 9

Kanpachi – Greater Amberjack – 20 | 10

Botan Ebi – Raw Spot Prawn – 12

Uni – Sea Urchin – 14

Unagi – Fresh Water Eel – 10

A5 Wagyu – 16

TASTING FLIGHTS

Classic Sashimi Flight 6 pcs – 25

Akami Tuna | Salmon | Hamachi

Tuna Sashimi Flight 6 pcs – 35

Akami | Shutoro | Otoro

Salmon Sashimi Flight 6 pcs – 25

Salmon | Salmon Belly | King Salmon

Classic Nigiri Flight 6 pcs – 30

Tuna | Salmon | Scallop | Hamachi | Madai | Kanpachi

Tuna Nigiri Flight 4 pcs – 22

Akami | Chutoro | Otoro | Negitoro

ADD ONS

Caviar – 20    |    Truffle – 4

PREMIUM HAND ROLLS

Chutoro – Medium Fatty Tuna – 14

Otoro – Fatty Tuna – 16

Negitoro – Scallion Fatty Tuna – 14

Truffle Seared Salmon – 12

Truffle Scallop | Scallion – 14

A5 Wagyu – 12

Truffle A5 Wagyu – 16

A5 Wagyu | Uni – 22

A5 Wagyu | Caviar – 25

Uni – Sea Urchin – 18

Uni | Ikura – Sea Urchin | Salmon Roe – 22

Lomo Saltado – 12

Nikkei Ceviche – 12

Aji Amarillo Scallop – 12

SIGNATURE ROLLS

Limeño Roll – 19

Spicy yellowtail, avocado, aji limo, topped with fresh citrus ponzu, and crispy quinoa

Amazónico Roll – 20

Grilled eel, cream cheese, avocado, topped with eel sauce glaze and crispy sweet potato

Ocean Drive Roll – 19

Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu, and micro cilantro

Mango Tango Roll – 20

Shrimp tempura, cream cheese, mango, topped with seared salmon, and spicy mayo mango salsa

Oishi Roll – 19

A cripsy roll filled with tempura shrimp, cream cheese, and krab salad, topped with torched salmon and finished with a drizzle of spicy mayo

Acevichado Roll – 19

Fried shrimp, tuna, avocado, tiger’s milk emulsion finished with crispy sweet potato strings

Level Twentynine Avocado Maki – 20

Crispy panko-fried shrimp, creamy cheese, and snow crab, wrapped in avocado, topped with quinoa pop, and drizzled with garlic teriyaki sauce

Furai Maki – 19

A crispy roll of salmon, avocado, and cream cheese, crowned with krab salad and drizzled with sweet eel sauce

Latin Lover Roll – 19

Osaki kani kama salad, cream cheese, and avocado inside, topped with sweet plantain and finished with spicy mayo and eel sauce

Dessert

Cuatro Leches – 10
A luscious sponge cake soaked in four rich milks, topped with whipped cream.

Tiramisu – 10
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.

Panna Cotta – 10
Silky vanilla cream custard served chilled with a seasonal fruit coulis.

Passion Fruit Mousse – 10
Light and airy mousse made with tangy passion fruit for a tropical finish.

Suspiro Limeño – 10
Traditional Peruvian delight with creamy dulce de leche topped with port meringue.

Chocolate Volcano – 10
Warm chocolate cake with a molten center, served with vanilla ice cream.

Chocolate Cake – 10
Moist and decadent chocolate cake layered with rich ganache.

Caramel Flan – 10
Velvety custard topped with a golden layer of caramel sauce.

Crème Brûlée – 10
Creamy vanilla custard with a crisp caramelized sugar top.

Kaito Room

Beluga Gold Line Martini – 28
Ice cold with caviar

The Japanese Old Fashioned – 22
Nikka from the barrel | kings ginger | orange | smoked

Apasionado Pasionado Sour – 15
Pisco | maracuya | fresh lime | egg white

La Picosa – 15
Fiero habanero tequila | fresh citrus | watermelon

Level Up – 15
Atian gin | fresh cucumber | lychee | fresh lime

Mezcalita – 15
Mezcal espadin | fresh citrus | coconut cream | lava salt

Alpaca Mule – 15
Beluga vodka | blueberries | fresh lime | ginger beer

Level Twentynine Espresso Martini – 15
El cristiano blanco | luxardo espresso | fresh espresso

Twentynine Frose – 15
The pale rose | titos vodka | guava

Perry Plane – 15
Makers mark | lemon | amaro | aperol

Bar Menu

Whisky

Toki Suntory Whisky – 12

Hibiki Suntory Whisky – 12

Iwai Tradition Mars Whisky – 12

Japanese Beers

Asahi Super Dry – 9

Sapporo Premium – 9

Kirin Ichiban – 9

Kirin Light – 9

Sake

Tyku Junmai – 10

Tyku Junmai Ginjo – 10

Suzaku Junmai Ginjo – 10

HeavenSake Junmai 12 – 10

HeavenSake Baby Junmai Ginjo – 10

G Fifty Genshu Junmai Ginjo – 10

お任せ

omakase

The kaito

Albacore Tuna Sashimi

Salmon Sashimi

Hamachi Sashimi

Suzuki Nigiri

 

Chutoro Nigiri

King Salmon Nigiri

Bluefin Tuna Hand Roll

Dessert

The Torii

Bluefin Tuna Sashimi

King Salmon Sashimi

Hamachi Sashimi

Akami Tuna Nigiri

Chutoro Nigiri

Negitoro Nigiri

King Salmon Nigiri

Kanpachi Nigiri

Madai Nigiri

Hotate Nigiri

Hamachi Jalapeño Hand Roll

Negitoro Hand Roll

Dessert

The Star

Bluefin Tuna Sashimi

Salmon Belly Sashimi

Suzuki Sashimi

Chutoro Sashimi

Negitoro Nigiri

Sake Aburi Nigiri

Kinmedai Nigiri

Aji Nigiri

 

Madai Nigiri

Shima Aji Nigiri

Botan Ebi Nigiri

Wagyu Nigiri

Truffle Seared Salmon Hand Roll

Hotate Hand Roll

Otoro Hand Roll

Dessert