Enter to the soul of Asian design and surrender your senses to a true Omakase experience. Each hand-crafted temaki celebrates the deep, nuanced flavors of Nikkei tradition, featuring fish aged and cured to perfection.
Edamame – 5
Warm soybeans finished with sea salt and citrus aroma.
Shishito Peppers – 7
Blistered Japanese peppers, sea salt, gentle smoke.
Spicy Tuna Crispy Rice – 12
Crispy rice, spicy tuna, truffle oil, scallion, spicy mayo.
Spicy Salmon Crispy Rice – 12
Crispy rice, spicy salmon, truffle oil, scallion, spicy mayo.
Tuna Tartare – 22
Fresh tuna, avocado, sesame, sesame oil finish.
Albacore Tuna – 8
Bluefin Tuna – 10
Salmon – 8
Hamachi – 9
Hokkaido Scallop – 10
Avocado | Carrots | Cucumber – 6
Classic Three Piece – 20
Albacore Tuna | Salmon | Hamachi
Classic Four Piece – 30
Albacore Tuna | Salmon | Hamachi | Scallop
Truffle Three Piece – 36
Seared Salmon | Scallop | Wagyu
Premium Three Piece – 45
Otoro | Uni Ikura | Wagyu
Akami Maguro – Lean Bluefin Tuna – 10 | 5
Chutoro – Medium Fatty Tuna – 14 | 7
Otoro – Fatty Tuna – 16 | 8
Negitoro – Scallion Fatty Tuna – 14 | 7
Sake – Salmon – 8 | 4
Sake Aburi – Seared Salmon – 8 | 4
Sake Harasu – Salmon Belly – 11 | 6
Hamachi – Yellowtail – 9 | 4
Hotate – Hokkaido Scallops – 10 | 5
Madai – Sea Bream – 12 | 6
Kinmedai – Golden Eye Snapper – 24 | 12
Shima Aji – Striped Jack – 18 | 9
Kanpachi – Greater Amberjack – 20 | 10
Botan Ebi – Raw Spot Prawn – 12
Uni – Sea Urchin – 14
Unagi – Fresh Water Eel – 10
A5 Wagyu – 16
Classic Sashimi Flight 6 pcs – 25
Akami Tuna | Salmon | Hamachi
Tuna Sashimi Flight 6 pcs – 35
Akami | Shutoro | Otoro
Salmon Sashimi Flight 6 pcs – 25
Salmon | Salmon Belly | King Salmon
Classic Nigiri Flight 6 pcs – 30
Tuna | Salmon | Scallop | Hamachi | Madai | Kanpachi
Tuna Nigiri Flight 4 pcs – 22
Akami | Chutoro | Otoro | Negitoro
Caviar – 20 | Truffle – 4
Chutoro – Medium Fatty Tuna – 14
Otoro – Fatty Tuna – 16
Negitoro – Scallion Fatty Tuna – 14
Truffle Seared Salmon – 12
Truffle Scallop | Scallion – 14
A5 Wagyu – 12
Truffle A5 Wagyu – 16
A5 Wagyu | Uni – 22
A5 Wagyu | Caviar – 25
Uni – Sea Urchin – 18
Uni | Ikura – Sea Urchin | Salmon Roe – 22
Lomo Saltado – 12
Nikkei Ceviche – 12
Aji Amarillo Scallop – 12
Limeño Roll – 19
Spicy yellowtail, avocado, aji limo, topped with fresh citrus ponzu, and crispy quinoa
Amazónico Roll – 20
Grilled eel, cream cheese, avocado, topped with eel sauce glaze and crispy sweet potato
Ocean Drive Roll – 19
Tuna tartare, scallions, cucumber, and avocado, topped with fresh salmon, ponzu, and micro cilantro
Mango Tango Roll – 20
Shrimp tempura, cream cheese, mango, topped with seared salmon, and spicy mayo mango salsa
Oishi Roll – 19
A cripsy roll filled with tempura shrimp, cream cheese, and krab salad, topped with torched salmon and finished with a drizzle of spicy mayo
Acevichado Roll – 19
Fried shrimp, tuna, avocado, tiger’s milk emulsion finished with crispy sweet potato strings
Level Twentynine Avocado Maki – 20
Crispy panko-fried shrimp, creamy cheese, and snow crab, wrapped in avocado, topped with quinoa pop, and drizzled with garlic teriyaki sauce
Furai Maki – 19
A crispy roll of salmon, avocado, and cream cheese, crowned with krab salad and drizzled with sweet eel sauce
Latin Lover Roll – 19
Osaki kani kama salad, cream cheese, and avocado inside, topped with sweet plantain and finished with spicy mayo and eel sauce
Cuatro Leches – 10
A luscious sponge cake soaked in four rich milks, topped with whipped cream.
Tiramisu – 10
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
Panna Cotta – 10
Silky vanilla cream custard served chilled with a seasonal fruit coulis.
Passion Fruit Mousse – 10
Light and airy mousse made with tangy passion fruit for a tropical finish.
Suspiro Limeño – 10
Traditional Peruvian delight with creamy dulce de leche topped with port meringue.
Chocolate Volcano – 10
Warm chocolate cake with a molten center, served with vanilla ice cream.
Chocolate Cake – 10
Moist and decadent chocolate cake layered with rich ganache.
Caramel Flan – 10
Velvety custard topped with a golden layer of caramel sauce.
Crème Brûlée – 10
Creamy vanilla custard with a crisp caramelized sugar top.
Beluga Gold Line Martini – 28
Ice cold with caviar
The Japanese Old Fashioned – 22
Nikka from the barrel | kings ginger | orange | smoked
Apasionado Pasionado Sour – 15
Pisco | maracuya | fresh lime | egg white
La Picosa – 15
Fiero habanero tequila | fresh citrus | watermelon
Level Up – 15
Atian gin | fresh cucumber | lychee | fresh lime
Mezcalita – 15
Mezcal espadin | fresh citrus | coconut cream | lava salt
Alpaca Mule – 15
Beluga vodka | blueberries | fresh lime | ginger beer
Level Twentynine Espresso Martini – 15
El cristiano blanco | luxardo espresso | fresh espresso
Twentynine Frose – 15
The pale rose | titos vodka | guava
Perry Plane – 15
Makers mark | lemon | amaro | aperol
Whisky
Toki Suntory Whisky – 12
Hibiki Suntory Whisky – 12
Iwai Tradition Mars Whisky – 12
Japanese Beers
Asahi Super Dry – 9
Sapporo Premium – 9
Kirin Ichiban – 9
Kirin Light – 9
Sake
Tyku Junmai – 10
Tyku Junmai Ginjo – 10
Suzaku Junmai Ginjo – 10
HeavenSake Junmai 12 – 10
HeavenSake Baby Junmai Ginjo – 10
G Fifty Genshu Junmai Ginjo – 10
Albacore Tuna Sashimi
Salmon Sashimi
Hamachi Sashimi
Suzuki Nigiri
Chutoro Nigiri
King Salmon Nigiri
Bluefin Tuna Hand Roll
Dessert
Bluefin Tuna Sashimi
King Salmon Sashimi
Hamachi Sashimi
Akami Tuna Nigiri
Chutoro Nigiri
Negitoro Nigiri
King Salmon Nigiri
Kanpachi Nigiri
Madai Nigiri
Hotate Nigiri
Hamachi Jalapeño Hand Roll
Negitoro Hand Roll
Dessert
Bluefin Tuna Sashimi
Salmon Belly Sashimi
Suzuki Sashimi
Chutoro Sashimi
Negitoro Nigiri
Sake Aburi Nigiri
Kinmedai Nigiri
Aji Nigiri
Madai Nigiri
Shima Aji Nigiri
Botan Ebi Nigiri
Wagyu Nigiri
Truffle Seared Salmon Hand Roll
Hotate Hand Roll
Otoro Hand Roll
Dessert