Albacore Tuna Sashimi
Salmon Sashimi
Hamachi Sashimi
Suzuki Nigiri
Chutoro Nigiri
King Salmon Nigiri
Bluefin Tuna Hand Roll
Dessert
快斗
KAITO
NIKKEI TEMAKI BAR
Born from loyalty. Guided by the stars.
In Japanese, Kai means ocean — our pantry, our passion, our provider. To means the Big Dipper, the ancient constellation that sailors have trusted for centuries to find Polaris and chart their journey home. Together they form a single name: the name of an Akita who sat beside me, without fail, for ten years. Wherever I was, he was there. His devotion lives in every corner of this room.
At Kaito Room, the ocean gives us everything. And our Itamae — our master sushi chef — is your To. Your guide. Course by course, piece by piece, he leads you through a culinary constellation. This is our Omakase.
THE GATE
You have already passed beneath the Torii. In Japanese tradition, crossing beneath a Torii Gate is sacred—a leaving behind of the earthly, a crossing into something higher and more pure. We built ours by hand, in wood, at the entrance of Kaito Room, so that every guest who enters may leave all worries at the threshold.
What awaits within is Divino — divine in its craft, and as our Spanish-speaking neighbors know, simply delicious.
AYUMI
On our walls lives Ayumi, our Geisha — her name meaning to move forward with grace and purpose. She is our promise to you: that every moment of your experience will be guided by intention, elevated by care, and remembered for its quiet excellence.
TWO PATHS . ONE JOURNEY
We offer two Omakase experiences. Kaito Terroir honors the extraordinary bounty of Florida and the Gulf — the finest local fish elevated through Japanese technique, a celebration of place and season. Kaito Prestige brings you the rarest treasures from Japanese waters — Otoro, Kinmedai, Hokkaido Scallop, A5 Wagyu — celebration of heritage.
Different stars. Same sky. Same love.
Welcome to Kaito Room. Your journey begins now.
FOOD MENU
STARTERS
HAND ROLLS
HAND ROLLS SET
PREMIUM HAND ROLLS
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Chutoro $14
Medium Fatty Bluefin Tuna
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Otoro Chef's Pick $16
Fatty Bluefin Tuna
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Truffle Seared Salmon $12
Black truffle, delicate heat
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A5 Wagyu $12
Japanese A5, seared to order
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A5 Wagyu . Uni Signature $22
A5 Wagyu, sea urchin
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A5 Wagyu . Caviar Signature $25
A5 Wagyu, ossetra caviar
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Uni - Sea Urchin $18
Fresh sea urchin, silky finish
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Uni . Ikura Signature $22
Sea urchin, salmon roe
NIKKEI
NIKKEI SPECIALTIES
A LA CARTE
SASHIMI & NIGIRI
Sashimi 2pc | Nigiri 1 pc
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Akami Maguro $10 . $5
Lean Bluefin Tuna
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Chutoro $14 . $7
Medium Fatty Bluefin Tuna
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Otoro $16 . $8
Fatty Bluefin Tuna
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Sake $8 . $4
Atlantic Salmon
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Hamachi $9 . $4
Japanese Yellowail
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Hotate $10 . $5
Hokkaido Scallop
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Madai $12 . $6
Japanese Sea Bream
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Kinmedai $24 . $12
Golden Eye Snapper
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Botan Ebi $12 . $6
Sweet Raw Spot Prawn
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Unagi $10 . $5
Fresh Water Eel
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Uni - Sea Urchin $14
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A5 Wagyu Signature $16
DESSERTS
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Creme Brulee $10
Creamy vanilla custard, crisp caramelized sugar
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Chocolate Volcano $10
Warm molten chocolate cake, vanilla ice cream
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Panna Cotta $10
Silky vanilla cream, seasonal fruit coulis
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Passion Fruit Mousse $10
Light, airy, tropical tang
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Suspiro Limeno $10
Peruvian dulce de leche, port wine meringue
Kaito Room
- Special Cocktails
Beluga Gold Line Martini – 28
Ice cold with caviar
The Japanese Old Fashioned – 22
Nikka from the barrel | kings ginger | orange | smoked
Pasionado Sour – 15
Pisco | maracuya | fresh lime | egg white
La Picosa – 15
Fiero habanero tequila | fresh citrus | watermelon
Level Up – 15
Atian gin | fresh cucumber | lychee | fresh lime
Mezcalita – 15
Mezcal espadin | fresh citrus | coconut cream | lava salt
Alpaca Mule – 15
Beluga vodka | blueberries | fresh lime | ginger beer
Level Twentynine Espresso Martini – 15
El cristiano blanco | luxardo espresso | fresh espresso
Twentynine Frose – 15
The pale rose | titos vodka | guava
Perry Plane – 15
Makers mark | lemon | amaro | aperol
Bar Menu
Whisky
Toki Suntory Whisky – 12
Hibiki Suntory Whisky – 12
Iwai Tradition Mars Whisky – 12
Japanese Beers
Asahi Super Dry – 9
Sapporo Premium – 9
Kirin Ichiban – 9
Kirin Light – 9
Sake
Tyku Junmai – 10
Tyku Junmai Ginjo – 10
Suzaku Junmai Ginjo – 10
HeavenSake Junmai 12 – 10
HeavenSake Baby Junmai Ginjo – 10
G Fifty Genshu Junmai Ginjo – 10
お任せ
omakase
The kaito
- 8 Course
- $54
The Torii
- 12 Course
- $80
Bluefin Tuna Sashimi
King Salmon Sashimi
Hamachi Sashimi
Akami Tuna Nigiri
Chutoro Nigiri
Negitoro Nigiri
King Salmon Nigiri
Kanpachi Nigiri
Madai Nigiri
Hotate Nigiri
Hamachi Jalapeño Hand Roll
Negitoro Hand Roll
Dessert
The Star
- 16 Course
- $135
Bluefin Tuna Sashimi
Salmon Belly Sashimi
Suzuki Sashimi
Chutoro Sashimi
Negitoro Nigiri
Sake Aburi Nigiri
Kinmedai Nigiri
Aji Nigiri
Madai Nigiri
Shima Aji Nigiri
Botan Ebi Nigiri
Wagyu Nigiri
Truffle Seared Salmon Hand Roll
Hotate Hand Roll
Otoro Hand Roll
Dessert