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Level 29

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LUNCH SPECIALS

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AVAILABLE WEEK DAYS
FROM 12 NOON TO 2 PM

HOT Appetizers

  • Grated Aji de Gallina Tostones $10.00

    peruvian aji de gallina | green plantain tostones | parmesan cheese

  • *Tuna Tartare $14.00

    fresh tuna | avocado | egg yolk |sesame seeds | nikkei sauce

  • Nikkei Gyoza $12.00

    pork & shrimp dumplings | yuzu| sweet potato purée | ponzu sauce

  • Shrimp Spring Roll $12.00

    shitake | shiso leaf | ponzu salsa

SOUPS

  • Shrimp Chowder (Chupe de Camarones) $15.00

    shrimp | potato | choclo corn | peas | egg | rice | aji panca | aji amarillo | tomato | squash | shrimp stock | white miso paste | cream

  • Peruvian Seafood Soup (Parihuela) $15.00

    traditional mix of fish and seafood in a broth| mild tomatoes | red onions | peppers | white wine

  • Miso Soup $8.00

    tofu | wakame | scallion | shiitake

  • Tonkotsu Ramen $18.00

    natural pork broth | pork belly | bean sprout | kikurage mushroom | scallion | half soft boiled egg | noodles

SALADS

  • Ginger Salad $9.00

    fresh vegetables (carrots, cucumber, cherry tomato) | house ginger dressing

  • Level Twentynine $10.00

    mixed green | cherry tomatoes | nikkei vinaigrette | guacamole nikkei | pecan nuts | sweet potato fries

*CEVICHES

  • Classic Corvina Ceviche $12.00

    corvina | leche de tigre | aji limo | red onions | cilantro

  • Mixed Seafood Ceviche $14.00

    mixed seafood | leche de tigre |aji limo | red onions | cilantro | canchita corn

*TIRADITOS

  • Classic Corvina Tiradito $12.00

    thinly sliced corvina| leche de tigre | red onions | aji limo | cilantro

  • Passion Fruit Salmon Tiradito $14.00

    thinly sliced salmon | passion fruit sauce | leche de tigre | sesame seeds | wakame | crunchy sweet potato strings

causas

  • Maki Chicken Causa $12.00

    shredded chicken salad | peruvian mash potato maki | avocado | ito togarashi

  • Maki Causa “Another Level $18.00

    peruvian mash potato maki | salmon tartare | yuzu juice kewpie green onions | sesame oil | wakame

  • Maki Kani Causa $14.00

    peruvian mash potato maki | crab salad | rocoto sauce | avocado mayo

CHAUFA

Peruvian-Cantonese style rice, cooked in a wok and Sautéed with a brown reduction of soy, sesame oil and oyster sauce

  • Veggie Chaufa $10.00
  • Beef Chaufa $15.00
  • Chicken Chaufa $12.00
  • Shrimp Chaufa $15.00

MAIN COURSE

  • Classic Lomo Saltado $18.00

    stir-fried tenderloin | red onions | tomatoes |soy sauce | cilantro | thick cut potato wedges | white rice

  • Salmon Teriyaki $18.00

    salmon filet | teriyaki sauce | soba noodles

  • Chicken Teriyaki $15.00

    grilled chicken | teriyaki sauce | mash potatoes | peppers | red

  • Beef Teriyaki $18.00

    grilled beef | teriyaki sauce | mash potatoes | peppers | red onion | mushrooms | sesame seeds

  • Mahi Mahi a lo Macho $20.00

    mahi-mahi | seafood sauce (shrimp, calamari, mussels) | white rice | sweet plantain

*POKE BOWLS

  • Salmon Poke Bowl $12.00

    sushi rice | raw salmon | green onion | edamame | cucumber | avocado | sesame seeds | sarza criolla | tempura flake | sesame ginger sauce

  • Tuna Poke Bowl $14.00

    sushi rice | raw tuna | cucumber | avocado | seaweed salad | sesame seeds | green onion | cilantro sauce

*ROLLS (5 PIECES)

  • Acevichado Maki $14.00

    fried shrimp| tuna | avocado | tiger’s milk | sweet potato string

  • Furai Maki $14.00

    fresh salmon | avocado | cream cheese | panko | passion fruit sauce

  • Spicy Crab Maki $15.00

    spicy crab | fish tempura | avocado | arugula | shiso leaf | tobiko

  • Salmon Nikkei $14.00

    torched salmon | salmon tartare | avocado | black tobiko | lime zest | nikkei sauce

  • Veggie Futomaki $14.00

    shiitake mushroom | burn scallion | daikon | carrot | avocado | fresh shiso leaf | soy sauce

  • Snow Crab Hosomaki $14.00

    shrimp | snow crab salad |scallion | ito togarashi | spicy mayo

  • Spicy Tuna $15.00

    tuna tartare | avocado | masago | shisou leaf | spicy mayo | scallions | ito togarashi | sichimi

CONSUMER ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions (Section 3-603, FDA Food Code)

For your convenience, a 20 % service charge will be added to your bill.