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COCKTAILS & HARD LIQUOR
SAKE SELECTIONS
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COLD APPETIZERS

CEVICHE

Peruvian ceviche is made to order, combining the freshest catch with a leche de tigre citrus-based marinade of lime and ají peppers

  • Mahi-Mahi Ceviche Nikkei Style

    Small cubes of Mahi Mahi marinated in fresh lime juice, mixed with red onions and cilantro.

  • Mixed Seafood Ceviche Nikkei Style

    Marinated raw mixed seafood in fresh lime juice, mixed with red onions, soy sauce, green onions and sesame oil

  • Ceviche al Wok in Yellow Pepper Cream
  • Shoyu Red Tuna Ceviche

    Small cubes of red tuna marinated in Shoyu sauce

  • Ceviche Katatsumuri (Escargot)

    Marinated escargot in fresh lime juice, mixed with red onions and cilantro

  • Vegetarian Ceviche

    Marinated shitake mushroom, artichoke bottoms and heart palm in fresh lime juice, red onions and cilantro

Tiraditos

Fish and Seafood Sashimi Style Marinated in Lime, Fruits and Japanese Ingredients

  • Scallop Tiradito

    Thinly sliced scallop in yellow pepper sauce

  • Nippon Red Tuna Tiradito

    Thinly sliced red tuna served in homemade Nippon sauce

  • Hamachi Tiradito In Yellow Pepper Sauce

    Thinly sliced yellow tail fish in yellow pepper sauce

  • Shoyu Hamachi Tiradito

    Thinly sliced yellow tail fish in Shoyu sauce

  • Passion Fruit Salmon Tiradito

    Thinly sliced salmon in passion fruit sauce

  • Olive Octopus Tiradito in Olive Sauce

    Thinly sliced octopus served in olive sauce

MAKI CAUSAS

Whipped Peruvian Potatoes and Aji Pepper

  • Maki Kani Causa with Wasabi Sauce

    TCrab meat, Avocado and Wasabi sauce served over Peruvian mash potato terrine and topped with Masago

  • Maki Chicken Causa

    Shredded chicken salad served over Peruvian mash potato terrine

  • Maki Shrimp Tempura Causa

    Shrimp Tempura, Avocado served over Reruvian mashed potato terrine topped with Rocoto Cream

HOT APPETIZERS

  • Scallops in Gorgonzola & Purple Corn Sauce

    Grilled scallops served in Gorgonzola – purple corn sauce

  • Mango Wasabi Shrimp Wonton

    Chinese dumplings filled with shrimp served with a mango – wasabi sauce

  • Shoyu Tenderloin Wonton

    Chinese dumplings filled with tenderloin beef in Shoyu sauce

  • Tofu Katsu with Jamu (Purple Corn & Yellow Pepper Marmalade)
  • Pork Belly Taco
  • Crab Salad Tostones

    Crab salad served over green plantain tostones

  • Olive Squid Tempura

    Squid Tempura topped with olive sauce

soups

  • Chrimp Chowder (Chupe de Camarones)
  • Parihuela (Peruvian Seafood Soup)

    Crabs and mixed seafood soup

  • Classic Shoyu Ramen

    Soy sauc based broth noodle soup with bean sprout, egg, enoki mushroom, fish cake, and pork

  • Green Chicken Soup (Aguadito de Pollo)

    Cilantro based chicken soup

salads

  • Oriental Vegetable Salad

    Chopped fresh salmon, crab meat, avocado, cucumber, and wakame mixed with spicy mayo

  • Quinoa Caprese

    Burrata cheese, heirloom tomato, red quinoa, aji amarillo dressing

  • Sashimi Salad

    Fresh vegetables topped with crab meat, salmon, shrimp, and tuna served with special house dressing

  • Tuna Avocado Salad

    Fresh tuna and avocado tossed with lemon sauce

LEVEL 29 EXPERIENCE

Featuring Chef’s signature selections

  • Bento Experience

    Nikkei Tuna Tiradito, Tuna and Salmon Sashimi, Aji Amarillo Fish Ceviche, Tuna Ceviche in Nikkei Salad

  • Seafood Tower

    Snow Crab, Shrimp, Green Mussel, Scallop Ceviche, Octopus, Lobster and Squid

  • Grand Jalea Level 29

    Crispy pieces of fish and selected mixed seafood, accompanied by tartar wasabi sauce and topped with salsa criolla (Red Onions, Cilantro, Lime)

RICES

  • Seafood Chaufa Nikkei

    Peruvian cantonees style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce. *Available with Chicken, Steak, Shrimp, Mixed, Veggie,

  • Duck Chaufa

    Peruvian Nikkei Style

POULTRY

  • Grilled Chicken with Green Grapes Sauce

    Flambé in Sake served with Mash Potatoes

  • Duck Magret

    Marinated 48 hours in our homemade Oriental Sauce baked cover with our delicious Peruvian Yellow Pepper Sauce

  • Chicken Udon

    Udon Noodles Stir fried and flambé with Pisco

  • Ají De Gallina

    Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, Piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony.

FISH AND SEAFOOD

  • Scottish Salmon Teriyaki

    Scottish Salmon in Teriyaki Sauce, served over Soba Noodles

  • Seabass a lo Macho

    Chilean Seabass, Seafood Sauce with Shrimp, Calamari, Mussels over white rice

  • Chilean Seabass

    In Spanish Sauce and Miso Reduction

  • Mahi Mahi a lo Macho
  • Seafood Festival

    Served with Udon Noodles

  • Grilled Octopus

    Marinated 24 hours in Panca Sauce

  • Purple Corn Seabass Loin

    In Gorgonzola Fondue and Purple Corn Reduction, served with fingerling potatoes

  • Whole Fish Nikkei

    Florida yellowtail snapper, Peruvian Japanese spicy sauce, bok choy, white Chaufa rice

MEATS

  • Tamarind Pork Belly

    In tamarind Sauce and Pickled Turnip Root served with Nikkei Fried Rice

  • Robata Yaki

    Skirt Steak served over Udon Noodles in Huancaina Sauce and Chimichurri – Wasabi Sauce on the side

  • Purple Corn Tenderloin Steak

    In Gorgonzola Fondue and Purple Corn Reduction, served with fingerling potatoes

  • Classic Lomo Saltado

    Stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut potato wedges, with white rice

  • Poke Nikkei Lomo Saltado

    Stir fried tenderloin, red onions, grape tomatoes, soy sauce, green onions, sesame oil, fingerlings potatoes with white rice

  • 32 oz Tomahawk Steak

    Delicious Grilled 2 Pounds Steak served with Fingerlings Potatoes, Sautee Vegetables and our three homemade sauces (Huancaina, Rocoto and Olive Sauce)

  • 12 oz Australian Lambs Rack

    Perfectly Cooked and Bath with our Homemade Green Peppercorn Sauce, Green Apple and Prunes Flambé with Cognac

COCKTAILS & HARD LIQUOR

CLASSIC COCKTAILS

  • AMARETO SUR
  • LOVE HURTS

    Captain Morgan,passiofrutpurée, basil, jalapeño tincture, sour mix

  • CAIPIRINHA
  • CAIPIROSKA
  • MAI TAI
  • APPLETINI
  • OLD FASHIONED
  • GODFATHER
  • MOJITO

    Rum, mint, lime and sugar. Flavors: Lychee, strawberry, blueberry, raspberry, coconut, passion fruit, mango

  • MANHATTAN
  • FRENCH 75
  • LONG ISLAND

ICED OR BLENDED

  • MARGARITA

    Tequila, triple sec, sourmix

  • PIÑA COLADA

    Naked Turtle rum, pineapple, coconut purée, vanilla cream

GIN COCKTAILS

  • ALEXANDER
  • GIN & TONIC
  • NEGRONI
  • TOM COLLINS
  • HENDRICK’S CUCUMBER MARTINI
  • GIBSON MARTINI

SPARKLING COCKTAILS

  • ROSSINI

    Italian strawberry liqueur and Prosecco

  • BELLINI

    Peach liqueur, Prosecco and white peach purée

  • LA VITA E BELLA

    Melon liqueur, Prosecco,passion fruit purée, lemon juice, sugar and orange essence

  • SWEET & INNOCENT

    Lychee liqueur, Prosecco and lychee purée

VODKA CLASSIC COCKTAILS

  • COSMOPOLITAN

    Vodka, cranberry

  • BLOODY MARY

    Vodka, tomato, celery

  • BLACK RUSSIAN

    Vodka, kahlua

  • PINK ELEPHANT

    Absolut Pear Vodka, elderflower liqueur, Prosecco, strawberry purée, lime juice, demerara syrup

  • FOR THE LOVER OF CITRUS

    Ketel One Citron, Pamplemousse Rose liqueur, lemon juice, simple syrup, grapefruit bitter

  • TANGO WITH MY MANGO

    Absolut Mango, mango purée, lemonade

  • IT’S ABOUT THYME

    Chopin vodka, pear liqueur, lemon juice, thyme, demerara syrup, orange blossom honey and lemon essence

BOTTLES

  • KETEL ONE
  • BELVEDERE
  • GREY GOOSE
  • ABSOLUT
  • TITO’S
  • NOLETS
  • BOMBAY SAPPHIRE
  • ZACAPA XO
  • ZACAPA 23
  • PAPAS PILAR
  • NAKED TURTLE
  • DON JULIO AÑEJO
  • DON JULIO BLANCO
  • PATRON SILVER
  • JACK DANIELS
  • CROWN ROYAL
  • MAKERS MARK
  • JOHNNY WALKER BLACK
  • JOHNNY WALKER BLUE
  • GLENMORANGIE
  • MACALLAN
  • BUCHANAN’S
  • HENNESSY VSOP
  • GORDON’S GIN
  • ZIGNUM REPOSADO
SAKE SELECTIONS

Glass/Bottle

  • Kawatsuru Junmai “Crane of Paradise” 720ml

    Kagawa, Japan
    Notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish

  • Senkin Muku Junmai Daiginjo “Immortal Wing” 720ml

    Tochigi, Japan
    Pure with pronounced and vibrantly fruity flavor of melons with a well-balanced umami heft

  • Tozai Plum Sake “Blossom of Peace” 720ml

    Kyoto, Japan
    Aromas of almond and marzipan followed by plum, apricot, and cherry on the palate

  • Rihaku Nigori “Dreamy Clouds” 720ml

    Shimane, Japan
    Bright and lean in the mouth, impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity flavors

  • Kikusui Karakuchi Honjozo “Super Dry” 300ml

    Niigata, Japan
    Crisp, clean, dry interlaced with solid Umami for wide range of pairing possibilities

  • Rihaku Junmai “Dance of Discovery” 300ml

    Shimane, Japan
    Textured and layered, smoky and sweet, with a cleansing acidity and dry finish

  • Tozai Ginjo “Well of Wisdom” 300ml

    Kyoto, Japan
    Watermelon, honeydew, sweet melon, and a hint of pistachio. Soft and silky

Glass/Bottle

  • Kubota Senju Ginjo “1000 Celebrations” 300ml

    Niigata, Japan
    Aromas of ripe plum and banana followed by caramel and cocoa flavors with cleansing finish

  • Dassai 50 Junmai Daiginjo “Otter Fest” 300ml

    Yamaguchi, Japan
    Sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor

  • Konteki Junmai Daiginjo “Pearls of Simplicity” 300ml

    Kyoto, Japan
    Aromas of white flower and Asian pear followed by clean flavors of honeydew and lemon

  • Kikusui Nigori “Perfect Snow” 300ml

    Niigata, Japan
    Robust and complex with aromas of green apple and honey, with very creamy texture

  • Bunny Blueberry Sparkling Sake 300ml

    Nara, Japan
    Elegantly sweet with the vibrant aroma and rich flavor of the fresh blueberries

  • Bunny Yuzu Sparkling Sake 300ml

    Nara, Japan
    Vibrant aroma of fresh yuzu zest. It is elegantly sweet and refreshingly tart

Shops at Pembroke Garden

600 SW 145 terrace, Pembroke Pines, FL 33027

Hours

Mon – Wed: 12:00 to 22:00
Thu: 12:00 to 23:00
Fri – Sat: 12:00 to 00:00
Sun: 12:00 to 22:00
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